Food as Meditation

By Eleni Tsikrikas

 

Jerry Seinfeld once said, ‘Thank god for relationships. Without them, all we
would ever talk about is food. These days, wherever we look, we find a new
blog, book or ideology proclaiming the health benefits of a new superfood,
supplement or diet, guaranteed to give you, among other things, effortless
weight loss, boundless energy, mental clarity and eternal youth. So, of
course, you give it a try, and, voila, it works….. well, for a few weeks,
anyway. Then, unable to sustain this radical new way of eating, your back to
your old habits until…. the next fad diet promising, well, you know the same
results as the last one.

We have bought into a reductionist, cookie-cutter mentality, believing that
we can all eat the same thing and get the same results. Ayurveda, the
planet’s first nature-based medical system teaches that, although some
things are right for some people sometimes, nothing, no foods, fads or diets
are always right for everyone. This observation is based on the premise
that, each and every one of us, is completely different and totally unique.

With respect to food, the only universal truth is that we all need to eat.
Period. Beyond that, we each have various likes, dislikes, preferences
aversions and what we regard as the perfect meal. Every day, however, we
are faced with the same problem…having to choose. This dilemma brings
us to the topic of this blog…Food As Meditation.

First, let me explain a few concepts. Meditation is a tool for clarifying our
values and creating a calm and focused mind. It is a simple, yet profound practice which, eventually, transforms our perception and, ultimately, changes our behavior.

Classically, meditation is a three stage process requiring the abilities to:

  1. Choose
  2. Focus
  3. Sustain

Choose: this is the most difficult step in meditation, as in order to choose to
eat certain foods, I must forgo a whole bunch of other food choices. Choice
comes from the inside. It implies taking in information from the outside,
filtering it through your individual experience and applying the parts that are
appropriate to you depending on your goals. This considered choice implies
reflection and commitment which leads to the second aspect of:

Focus: When I choose freely and willingly the foods that work for me then I
am more likely stay with these choices for a long time because it feels good
and its the right thing for me. With this as my foundation I am more likely to
stay the course and

Sustain: my eating plan. Why because I am the one choosing based on
what feels right for my body. This is the ultimate meditation, someone who
takes their cues and changes their behavior based on what feels truly right
for them!


Meet your facilitator: Eleni Tsikrikas

Eleni discovered YOGA as a means for reducing stress in 1995 while practicing law in Sydney, Australia. Smitten, Eleni completed the Sydney Yoga Centre’s teacher training course. In 2000, Eleni quit the legal profession to teach Yoga full time. In 2004 Eleni moved to Los Angeles and began intensive study with Robert Birnberg a senior student in the T. Krichnamacharya lineage. The major focus of her studies is the “Yoga Sutras of Pantajali” the guidebook dedicated to creating a satvic mind.

Eleni is a Clinical Ayurvedic Specialist, CAS, a Pancha Karma Specialist PKS. She runs a private ayurvedic practice and teaches “Ayurvedic Skills for Living” courses in Silverlake and Sydney. She is a faculty member of The Yoga Institute in Sydney and at California College of Ayurveda, where she teaches and mentors students. She continues to pursue her passion for herbs, studying with renowned herbalist KP Khalsa. Eleni has completed the educational component leading to qualifications as a Western Herbalist. She is presently working on the accreditation process for the American Herbalist Guild.

Eleni passionately believes food is medicine and is looking forward to sharing her passion at The Yoga Institute with a monthly Ayuveda Workshop.

Monthly Ayurveda Workshop info and booking

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